Guide

QR code ordering vs POS vs self-order kiosk

A POS system is for staff to ring up orders and take payment; a self-order kiosk is a shared touchscreen customers queue at; QR code ordering lets each customer order and pay from their own phone at the table. For most Singapore F&B outlets, QR ordering is the cheapest way to reduce order-taking work because it needs no extra hardware or floor space. Most outlets run QR ordering alongside a POS rather than replacing it.

Updated

Compare

Side-by-side comparison

QR code orderingPOS (staff-operated)Self-order kiosk
Who ordersCustomer, own phoneStaffCustomer, shared screen
HardwareQR stands; printer optionalTerminal, cash drawer, printerKiosk unit per lane
Upfront costLowMediumHigh (per unit)
Floor spaceNoneCounter1–2 m² per kiosk
QueuesNone — orders in parallelAt counterAt kiosk
ReordersEasy, from the tableCall a serverWalk back to kiosk
Staff for orderingLowestHighestLow
Best forRestaurants, cafés, hawkers, barsCounter serviceFast food, high-volume QSR

When to choose each

Choose QR code ordering if…

  • You have table seating and want customers to order without waiting.
  • You want to cut order-taking work without buying hardware.
  • Diners often order more than once per visit.

Choose a POS if…

  • Most sales are at the counter and staff ring them up.
  • You need cash drawer management and staff shift controls. (You can still add QR ordering on top.)

Choose kiosks if…

  • You run fast food with very high volume and customers order before sitting.
  • You have floor space and budget for hardware and maintenance.

Most Singapore outlets combine QR ordering for dine-in with a POS at the counter. FnB Matters does both in one system.

FAQ

Frequently asked questions

Do I still need a POS if I use QR ordering?

You need somewhere to handle counter sales, cash and end-of-day reports. With FnB Matters, the POS is built in, so QR, counter and delivery orders all land in one report.

Is a kiosk better than QR ordering?

Kiosks suit high-volume quick-service outlets where customers order before finding a seat and there is floor space for them. For table-service restaurants, cafés and hawker stalls, QR ordering avoids the hardware cost and the queue at the kiosk.

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